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Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Classic
When it comes to comforting Southern cuisine, few dishes are as beloved as Country Fried Pork Chops with Bacon Gravy. This hearty meal combines crispy, tender pork chops with a rich, savory bacon gravy that makes for a truly indulgent experience. Perfect for family dinners, special occasions, or when you just want to treat yourself, this recipe is sure to become a staple in your kitchen.
Why You’ll Love Country Fried Pork Chops with Bacon Gravy
- Comfort Food at Its Best: The crispy pork chops paired with creamy gravy evoke feelings of home and nostalgia, making this dish a classic comfort food favorite.
- Savory Flavor: The combination of seasoned pork chops and smoky bacon gravy creates a flavor profile that is rich and satisfying.
- Easy to Prepare: This recipe is straightforward, with accessible ingredients and simple steps, making it great for cooks of all skill levels.
- Versatile Meal: Serve these pork chops with a side of mashed potatoes, collard greens, or cornbread for a complete Southern feast.
The Recipe: Country Fried Pork Chops with Bacon Gravy
Get ready to enjoy this mouthwatering dish that brings together the best of Southern flavors. Here’s how to make Country Fried Pork Chops with Bacon Gravy!
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Bacon Gravy:
- 6 slices of bacon, chopped
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
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