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Cheesy Garlic Parmesan Cauliflower: A Deliciously Healthy Side Dish
If you’re looking for a tasty and nutritious side dish that’s easy to prepare, Cheesy Garlic Parmesan Cauliflower is the perfect recipe. This dish takes humble cauliflower to new heights with its rich flavors and creamy texture, making it a hit with both kids and adults. Whether you’re serving it for a family dinner, a holiday gathering, or just as a tasty snack, this cheesy cauliflower dish is sure to impress!
Why You’ll Love Cheesy Garlic Parmesan Cauliflower
- Low-Carb Delight: Cauliflower is a fantastic low-carb alternative to traditional starchy sides, making it an excellent choice for those following a low-carb or ketogenic diet.
- Packed with Nutrients: Cauliflower is rich in vitamins C, K, and B6, as well as fiber and antioxidants, making it a healthy addition to your meals.
- Quick and Easy: This recipe is simple to make and requires just a few ingredients, making it a great option for busy weeknights.
- Versatile Flavor Profile: The combination of garlic and Parmesan cheese brings a delicious savory flavor that pairs well with a variety of main dishes.
The Recipe: Cheesy Garlic Parmesan Cauliflower
Ready to elevate your side dish game? Let’s get started on this cheesy cauliflower recipe!
Ingredients
- For the Cauliflower:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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