okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers

Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails: A Flavorful Southern Delight

If you’re looking for a dish that embodies the essence of Southern cooking, look no further than Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails. This hearty stew is a celebration of flavors and textures, bringing together the rich tastes of the South in one comforting bowl. With its tender okra, savory meats, and vibrant vegetables, this dish is perfect for gatherings, family dinners, or simply enjoying a taste of home.

Why You’ll Love This Recipe

1. Bursting with Flavor: The combination of spices, meats, and fresh vegetables creates a rich and satisfying stew that will tantalize your taste buds.
2. Nutritious and Wholesome: Packed with protein from the chicken, sausage, shrimp, and crawfish, along with the nutritional benefits of okra and bell peppers, this dish is both hearty and healthy.
3. Versatile: This stew is adaptable! You can swap in your favorite proteins or vegetables and make it your own.
4. Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering with friends, this stew will impress your guests and warm their hearts.

The Recipe: Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails

Ready to dive into this Southern classic? Here’s how to make Okra Stew.

Ingredients

• For the Stew:
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound smoked sausage (such as Andouille or kielbasa), sliced
• 1 pound shrimp, peeled and deveined
• 1 cup crawfish tails (optional, or use additional shrimp)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cups fresh or frozen okra, sliced
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, with juices
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning (adjust to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Cooked rice (for serving)

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