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Savor the Flavor: Garlic Butter Steak and Potatoes Skillet
If you’re looking for a quick, hearty meal that delivers on flavor and satisfaction, look no further than Garlic Butter Steak and Potatoes Skillet. This one-pan dish combines tender steak, crispy potatoes, and aromatic garlic butter for a delicious dinner that comes together in no time. Whether you’re cooking for family or just for yourself, this recipe is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This skillet meal can be prepared in about 30 minutes, making it perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.
- One-Pan Wonder: Not only does this recipe save time on cooking, but it also means less cleanup afterward. Everything is cooked in one skillet, making it a convenient option for any home cook.
- Flavorful Ingredients: The combination of garlic, butter, and steak is a classic for a reason. The richness of the butter enhances the natural flavors of the steak and potatoes, creating a savory experience in every bite.
- Versatile: You can customize this dish based on what you have on hand. Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
The Recipe: Garlic Butter Steak and Potatoes Skillet
Ready to whip up this mouthwatering meal? Here’s how to make your own Garlic Butter Steak and Potatoes Skillet.
Ingredients
- For the Steak:
- 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- For the Potatoes:
- 1 pound baby potatoes, halved
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh if available)
- Fresh parsley, chopped (for garnish)
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