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Pineapple Chicken and Rice: A Sweet and Savory One-Pan Delight
Pineapple Chicken and Rice is a dish that perfectly balances sweet and savory flavors, bringing a tropical twist to a classic comfort meal. It’s an ideal recipe for busy weeknights or when you want to impress guests with minimal effort. Combining juicy chicken, tender rice, and chunks of pineapple, this one-pan dish delivers a satisfying meal that’s easy to prepare and bursting with flavor.
Why You’ll Love Pineapple Chicken and Rice
- Easy Preparation: This dish requires minimal prep work and is cooked in one pan, making cleanup a breeze.
- Flavorful Combination: The sweetness of pineapple complements the savory chicken and seasoned rice, creating a unique flavor profile.
- Customizable Ingredients: You can easily add other vegetables or spices to suit your taste.
- Family-Friendly: Kids and adults alike will enjoy the balanced flavors and hearty ingredients.
Ingredients
- 4 boneless, skinless chicken thighs or breasts (about 1 pound)
- 1 cup white or brown rice
- 1 can (8 oz) pineapple chunks, drained (reserve juice)
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional garnishes: chopped green onions, sesame seeds, or fresh cilantro
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