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Decadent Homemade German Chocolate Cake: A Classic Delight
German Chocolate Cake is a beloved dessert that combines rich chocolate layers with a sweet, nutty coconut frosting. Despite its name, this cake doesn’t actually come from Germany; rather, it originated from an American named Samuel German, who created a dark-baking chocolate for a recipe in 1852. Over the years, this cake has become a favorite at birthdays, celebrations, and family gatherings. Let’s dive into this delicious treat and learn how to make a classic homemade German Chocolate Cake that’s sure to impress!
The Appeal of German Chocolate Cake
- Rich Chocolate Flavor: The cake is made with deep, dark chocolate, which provides a rich and intense flavor that chocolate lovers adore.
- Decadent Frosting: The signature frosting is a delightful mixture of coconut, pecans, and sweetened condensed milk, giving it a creamy, nutty texture that perfectly complements the chocolate layers.
- Layered Perfection: The cake is typically made up of three layers, making it a showstopper for any occasion. Its tall, elegant appearance is sure to impress guests at parties or family gatherings.
Ingredients
For the Cake
- For the Chocolate Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup boiling water
For the Frosting
- For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
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