4 Cheese Cake Recipe: Perfect for Any Occasion

Cheesecake is a classic dessert that never fails to impress, and a 4 cheese variation takes it to a whole new level of richness and flavor. This recipe combines four different types of cheese to create a creamy, decadent, and slightly tangy treat that’s perfect for celebrations, special occasions, or even just as a luxurious dessert at home. With its smooth texture and delightful cheese blend, this 4 cheese cake is guaranteed to be a crowd-pleaser.

The Magic of 4 Cheese Cheesecake

While traditional cheesecake usually features cream cheese as its main ingredient, this recipe adds a twist by incorporating ricotta, mascarpone, and cottage cheese for a more complex flavor profile and a richer, creamier consistency. Each cheese contributes a unique texture and taste, creating a harmonious balance that will satisfy even the most discerning dessert lover.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
8 oz ricotta cheese
8 oz mascarpone cheese
1/2 cup cottage cheese, well-drained
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for added thickness)

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