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Cheesy Ground Beef and Rice Casserole: A Comforting Family Favorite
Cheesy ground beef and rice casserole is a classic comfort food that brings warmth and satisfaction to any dining table. This hearty dish combines seasoned ground beef, fluffy rice, and gooey cheese into a deliciously baked casserole that is perfect for busy weeknights or family gatherings. Easy to prepare and incredibly filling, it’s no wonder this recipe has become a staple in many households.
The Comfort of Casseroles
Casseroles have long been a beloved meal option for families, as they are not only comforting but also practical. They can be made ahead of time, easily feed a crowd, and often use ingredients that you already have on hand. The combination of flavors in cheesy ground beef and rice casserole creates a delicious medley that pleases both kids and adults alike, making it a go-to recipe for busy weeknights or potluck gatherings.
Ingredients
- 1 lb ground beef
- 1 cup uncooked long-grain rice
- 1 can (15 oz) diced tomatoes, drained
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup beef broth
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: chopped bell peppers or frozen mixed vegetables for added nutrition
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