Here’s an article for Philly Cheesesteak Sliders Recipe, detailing the recipe, preparation steps, and some helpful tips to make this dish a crowd-pleaser!

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Philly Cheesesteak Sliders Recipe: A Bite-Sized Twist on a Classic

Philly cheesesteaks are a beloved American classic, known for their juicy beef, melted cheese, and vibrant toppings. Now, imagine all those delicious flavors packed into a mini sandwich—welcome to the world of Philly Cheesesteak Sliders! These sliders are perfect for game day, parties, or a quick weeknight dinner. Easy to prepare and incredibly satisfying, let’s dive into how to make these delightful bites!

Ingredients

For the Sliders:

• 1 pound thinly sliced ribeye steak (or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• Salt and pepper, to taste
• 8 slices provolone cheese (or Cheez Whiz for a classic touch)
• 12 slider rolls (soft, like Hawaiian rolls)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)

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