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Blueberry Sour Cream Coffee Cake: A Deliciously Moist Treat
If you’re looking for the perfect accompaniment to your morning coffee or afternoon tea, look no further than Blueberry Sour Cream Coffee Cake. This delightful dessert features a moist, tender crumb enriched with the creamy tang of sour cream, paired with bursts of fresh blueberries throughout. Topped with a crumbly streusel and a drizzle of icing, this coffee cake is sure to become a favorite in your home.
Why You’ll Love Blueberry Sour Cream Coffee Cake
- Moist and Flavorful: The addition of sour cream keeps the cake incredibly moist, while the blueberries add a sweet and slightly tart flavor.
- Perfect for Any Occasion: Whether it’s a brunch gathering, a casual family breakfast, or a simple dessert after dinner, this coffee cake fits perfectly into any setting.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
- Customizable: You can easily adjust the recipe to incorporate other fruits or flavors, making it a versatile treat.
Ingredients
To prepare Blueberry Sour Cream Coffee Cake, you will need the following ingredients:
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
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