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No-Bake Blueberry Cheesecake: A Simple and Delicious Dessert
When it comes to easy, crowd-pleasing desserts, nothing beats a No-Bake Blueberry Cheesecake. This simple recipe delivers a creamy, tangy cheesecake filling topped with a sweet and vibrant blueberry compote, all without turning on the oven. Perfect for summer gatherings, holidays, or whenever you crave something sweet, this no-bake cheesecake is a treat you’ll want to make again and again.
Why You’ll Love No-Bake Blueberry Cheesecake
- No Baking Required: Keep your kitchen cool and save time with this no-bake dessert that skips the oven altogether.
- Rich and Creamy Texture: The filling is smooth and creamy, thanks to the cream cheese and whipped cream, making each bite indulgent.
- Bursting with Blueberry Flavor: The fresh blueberry topping adds a pop of color and flavor, perfectly complementing the cheesecake base.
- Perfect for Any Occasion: Whether it’s a casual weekend treat or a party dessert, this cheesecake is versatile and guaranteed to impress.
Ingredients
To make this delicious No-Bake Blueberry Cheesecake, you’ll need:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- For the blueberry topping:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
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