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Mississippi Mud Potatoes: A Rich and Savory Southern Comfort Dish
Mississippi Mud Potatoes are a delicious Southern comfort food dish that combines tender potatoes with a blend of bacon, cheese, and a creamy sauce for an irresistibly rich and flavorful side dish. Named for their appearance, which resembles the thick, muddy banks of the Mississippi River, these potatoes are the perfect blend of crispy, cheesy, and creamy goodness. Whether you’re looking for a tasty side for a barbecue, potluck, or family dinner, this dish will quickly become a favorite.
Why You’ll Love Mississippi Mud Potatoes
Here’s why this dish is a standout:
- Loaded with Flavor: The combination of crispy bacon, melted cheese, and creamy potatoes creates a rich and satisfying taste.
- Perfect Comfort Food: These potatoes are indulgent, hearty, and everything you crave in a Southern comfort dish.
- Easy to Make: With simple ingredients and a straightforward preparation, this recipe is great for both beginner and experienced cooks.
Ingredients
To make these indulgent Mississippi Mud Potatoes, you’ll need:
- 2 lbs russet potatoes, peeled and diced into 1-inch cubes
- 1 cup cooked bacon, crumbled (about 8-10 slices)
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 green onions, chopped (optional, for garnish)
- 1/4 cup melted butter
- 1/2 cup crushed Ritz crackers or potato chips (for topping)
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