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Smoked Sausage and Potatoes Skillet: A Hearty One-Pan Meal
Looking for a quick, satisfying meal that’s packed with flavor and easy to prepare? Look no further than Smoked Sausage and Potatoes Skillet! This delightful dish combines the savory taste of smoked sausage with tender potatoes and colorful vegetables, all cooked in one skillet for a convenient and delicious dinner option. It’s perfect for busy weeknights when you want to whip up something hearty without spending hours in the kitchen.
Why You’ll Love This Dish
Smoked Sausage and Potatoes Skillet is a family favorite for several reasons:
- Quick and Easy: This one-pan meal can be prepared in under 30 minutes, making it ideal for busy evenings.
- Flavorful and Filling: The smoky flavor of the sausage pairs perfectly with the creamy potatoes and fresh veggies, creating a satisfying and flavorful dish.
- Versatile: Customize this recipe by adding your favorite vegetables or spices, making it a great way to use up what you have on hand.
Ingredients
To make Smoked Sausage and Potatoes Skillet, you will need the following ingredients:
- 1 lb smoked sausage (such as kielbasa or andouille), sliced
- 1 lb baby potatoes (or regular potatoes, diced)
- 1 tablespoon olive oil
- 1 bell pepper, diced (any color)
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
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