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The Best Air Fryer Bacon: Thick or Thin Bacon Made Perfect
Bacon lovers, rejoice! If you’re looking for a quick, easy, and mess-free way to cook bacon, the air fryer is your new best friend. The Best Air Fryer Bacon recipe will have you enjoying crispy, delicious bacon in no time—whether you prefer thick or thin slices. Say goodbye to greasy pans and tedious cleanup; with an air fryer, you can achieve perfectly cooked bacon with minimal effort.
Why Cook Bacon in an Air Fryer?
Air frying is a game-changer for bacon lovers for several reasons:
- Crispy Texture: The air fryer circulates hot air around the bacon, resulting in a crispy texture without the need for excess oil.
- Less Mess: Cooking bacon in an air fryer significantly reduces splatter compared to frying on the stovetop, making cleanup a breeze.
- Customizable Cooking: Whether you prefer your bacon chewy or extra crispy, the air fryer allows you to adjust the cooking time to achieve your desired doneness.
- Versatility: The air fryer can cook multiple slices at once, making it an efficient option for preparing breakfast for the whole family.
Ingredients
To make the best air fryer bacon, you’ll only need one ingredient:
- Bacon: Choose your favorite type—thick-cut or thin-cut bacon. Make sure the bacon fits comfortably in your air fryer basket without overlapping.
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