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Smoky Keto Deviled Eggs: A Flavorful Low-Carb Treat
Deviled eggs are a classic appetizer that never goes out of style. They’re perfect for gatherings, brunches, or just as a tasty snack. If you’re following a ketogenic diet, you’ll love this twist on the traditional recipe—Smoky Keto Deviled Eggs. With rich flavors and a hint of smokiness, these deviled eggs are not only low in carbs but also incredibly delicious and satisfying.
Why You’ll Love Smoky Keto Deviled Eggs
These deviled eggs are the ideal keto-friendly appetizer, as they are packed with protein and healthy fats, making them filling and nutritious. The addition of smoked paprika gives them a unique flavor profile that elevates the dish from ordinary to extraordinary. Plus, they’re easy to prepare and can be made ahead of time, making them perfect for meal prep or entertaining guests.
Ingredients
To prepare Smoky Keto Deviled Eggs, you will need the following ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise (preferably avocado or homemade)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar (or lemon juice)
- 1 teaspoon smoked paprika (plus more for garnish)
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives or parsley (optional, for garnish)
- Optional: crumbled bacon or cooked shrimp for added flavor
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