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Philly Cheesesteak Egg Rolls: A Flavorful Twist on a Classic
If you’re a fan of the iconic Philly cheesesteak, get ready for a delicious twist! Philly Cheesesteak Egg Rolls combine the rich, savory flavors of a classic cheesesteak with the crunchy texture of an egg roll, making for an irresistible appetizer or snack. These crispy, golden delights are perfect for game day, parties, or a fun weeknight dinner. With just the right amount of cheese and steak filling, they’re sure to be a hit!
The Allure of Philly Cheesesteak Egg Rolls
Philly cheesesteaks are renowned for their tender beef, melted cheese, and flavorful sautéed onions and peppers. By wrapping these classic ingredients in an egg roll wrapper and frying or baking them, you create a crunchy exterior that contrasts beautifully with the cheesy filling. These egg rolls are not only delicious but also portable, making them a perfect finger food for any occasion.
Ingredients
To make Philly Cheesesteak Egg Rolls, gather the following ingredients:
For the Filling:
- 1 lb flank steak or ribeye, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 cup provolone cheese, shredded (or your cheese of choice)
- 1 package egg roll wrappers (usually contains 12 wrappers)
- Oil for frying (vegetable or canola oil)
For Serving (Optional):
- Dipping sauces like marinara, ranch, or sriracha
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