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Perfectly Chewy Peanut Butter Cookies
When it comes to classic cookies, few can rival the rich, nutty flavor of peanut butter cookies. Their chewy texture and irresistible taste make them a favorite for many. Whether you enjoy them with a glass of milk or as a sweet treat on their own, these perfectly chewy peanut butter cookies are sure to satisfy your cravings. Here’s how to make them from scratch, ensuring each bite is deliciously soft and chewy.
Ingredients
- 1 cup creamy peanut butter (or crunchy, for added texture)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Optional: Additional sugar for rolling
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