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Make Delicious Apple Pie Filling to Keep on Hand All Winter Long
Homemade apple pie filling is a fantastic way to capture the flavors of fall and enjoy them throughout the winter. Perfect for classic apple pies, tarts, or even as a topping for pancakes and oatmeal, this filling can be made in large batches and stored for whenever a sweet craving hits. With fresh apples, warm spices, and a hint of sweetness, you’ll be ready to whip up a comforting dessert anytime. Here’s how to make and preserve apple pie filling that will last you all season.
Ingredients
- 6 cups peeled, cored, and sliced apples (Granny Smith, Honeycrisp, or a mix)
- 1 ½ cups granulated sugar
- 1 ½ cups water
- ¼ cup cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon allspice (optional)
- ¼ teaspoon salt
- 2 tablespoons lemon juice (to prevent browning and add tartness)
- 1 teaspoon vanilla extract (optional, for added flavor)
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