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Delightful Cupcakes: A Sweet Treat for Any Occasion
Cupcakes have a special place in our hearts and on our dessert tables. These individual-sized treats are perfect for celebrations, gatherings, or just as a sweet indulgence. With their soft, fluffy texture and endless flavor possibilities, cupcakes can be customized to suit any palate. Whether you’re a novice baker or a seasoned pro, this cupcake recipe will guide you through creating these delightful confections from scratch. Let’s dive into the world of cupcakes!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (for decoration)
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