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Cream Cheese Lemonade Pie: A Refreshing and Creamy Dessert
If you’re looking for a deliciously tangy and creamy dessert, the Cream Cheese Lemonade Pie is a must-try. This no-bake treat combines the zestiness of lemon with the creaminess of cheese, making it perfect for warm weather or any time you crave a light, citrus-flavored pie. With just a few simple ingredients and minimal effort, you can create a dessert that will impress friends and family alike.
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1 tub (8 ounces) whipped topping, thawed
- Lemon slices or zest for garnish (optional)
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