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Cinnamon Apple Cake: A Cozy, Fall-Inspired Treat
The Cinnamon Apple Cake is a delightful dessert that captures the essence of fall with its warm spices and fresh apple flavors. This cake is perfect for an afternoon snack, a sweet breakfast, or a delicious dessert after dinner. It has a tender crumb infused with cinnamon and bursts of juicy apple pieces, topped with a sweet cinnamon-sugar layer that adds just the right amount of crunch. Easy to make and sure to impress, this cake is a must-try for any apple lover.
Why You’ll Love This Cinnamon Apple Cake
- Bursting with Flavor: The combination of fresh apples and warm cinnamon creates a cozy, comforting flavor.
- Perfect for Any Occasion: Great for family gatherings, holiday parties, or just a casual treat at home.
- Simple Ingredients: Made with pantry staples, this recipe doesn’t require anything fancy, just wholesome ingredients.
- Versatile: Can be enjoyed on its own, with a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra treat.
Ingredients
To make this delicious Cinnamon Apple Cake, you will need:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples (about 2 medium apples)
- 1/4 cup cinnamon-sugar mixture for topping
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