Flourless Almond Cake with Raspberry Sauce

Flourless Almond Cake with Raspberry Sauce: A Deliciously Elegant Dessert

Flourless Almond Cake with Raspberry Sauce is a beautifully simple and elegant dessert that combines the nutty flavor of almonds with the bright tartness of fresh raspberries. This cake is naturally gluten-free, making it perfect for those who need a flourless option, but it’s so delicious that everyone will enjoy it. Moist, tender, and slightly dense, this almond cake is a perfect balance of sweetness and texture, while the raspberry sauce adds a vibrant touch to each bite.

Why You’ll Love This Flourless Almond Cake

1. Naturally Gluten-Free: Made with almond flour instead of wheat flour, this cake is a great choice for those who are gluten intolerant or avoiding gluten.
2. Delicate and Moist Texture: The ground almonds provide a rich and tender texture that’s different from traditional flour-based cakes.
3. Simple Ingredients: Uses basic pantry ingredients, yet delivers a dessert that looks and tastes special.
4. Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cake will fit right in.
5. Customizable Flavor: The raspberry sauce can be swapped for other berry sauces or chocolate ganache for different flavor combinations.

Ingredients

To prepare this elegant Flourless Almond Cake with Raspberry Sauce, you will need:

For the Cake:

• 2 cups almond flour (finely ground)
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for extra almond flavor)
• Zest of 1 lemon
• 1/4 cup unsalted butter, melted

For the Raspberry Sauce:

• 1 1/2 cups fresh or frozen raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1-2 tablespoons water, as needed

Optional Garnishes:

• Powdered sugar, for dusting
• Fresh raspberries, for decoration
• Whipped cream or vanilla ice cream

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