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Looking for a comforting and nutritious meal that’s easy to prepare and perfect for busy weeknights? Baked Rice with Chicken and Vegetables is your answer! This one-dish meal combines tender chicken, flavorful rice, and a medley of colorful vegetables, all baked together to create a delicious and satisfying dinner. Not only is it easy to make, but it also provides a balanced meal in one pan, making clean-up a breeze.
Why You’ll Love Baked Rice with Chicken and Vegetables
This baked rice dish is the epitome of comfort food. It’s versatile, allowing you to use whatever vegetables you have on hand, and it’s packed with flavor. The chicken stays juicy while the rice absorbs all the delicious juices and seasonings during baking. Plus, it’s a fantastic way to sneak in those veggies that everyone should be eating!
Ingredients
To create this delicious Baked Rice with Chicken and Vegetables, you will need:
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice (white or brown)
- 2 cups chicken broth or stock
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn, or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
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