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Pepper Steak: A Flavorful Stir-Fry Classic
Pepper steak is a beloved dish that combines tender beef, colorful bell peppers, and a savory sauce for a quick and satisfying meal. Originating from Chinese-American cuisine, this dish has become a staple in many households due to its simplicity, vibrant flavors, and versatility. Whether served over rice or with noodles, pepper steak is sure to impress family and friends alike.
The Allure of Pepper Steak
What makes pepper steak so appealing is its balance of flavors and textures. The combination of succulent beef with the crispness of fresh bell peppers, all coated in a rich sauce, creates a dish that is both comforting and exciting. It’s a great way to enjoy a hearty meal while incorporating healthy vegetables. Plus, it comes together quickly, making it perfect for weeknight dinners or entertaining guests.
Ingredients
To make a classic pepper steak, you will need the following ingredients:
For the Stir-Fry:
- 1 pound flank steak or sirloin, sliced thinly against the grain
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper (red, green, or yellow), sliced
- 1 bell pepper (another color), sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced (optional)
- Salt and pepper to taste
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar (brown or white)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil (optional)
- 1/4 cup beef broth or water (for consistency)
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