ADVERTISEMENT
Banana Foster Cobbler: A Decadent Twist on a Classic Dessert
Banana Foster Cobbler is a delicious combination of two beloved desserts: classic Bananas Foster and traditional cobbler. It brings the sweet, buttery, rum-flavored sauce of Bananas Foster together with the comforting, biscuit-topped goodness of a cobbler. This dessert is perfect for special occasions or when you’re in the mood for something truly indulgent. It’s a great way to elevate the humble banana into a show-stopping treat that’s sure to impress.
The Origin of Bananas Foster
Bananas Foster originated in New Orleans in the 1950s and was created by chef Paul Blangé at Brennan’s Restaurant. The original dish consists of bananas sautéed in butter, sugar, cinnamon, and rum, then flambéed for a dramatic presentation and served over vanilla ice cream. Banana Foster Cobbler takes these iconic flavors and transforms them into a baked dessert that’s every bit as delicious.
Ingredients
To make Banana Foster Cobbler, you’ll need the following ingredients:
For the Banana Filling:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 ripe bananas, sliced
- 1/4 cup dark rum (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends