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Stuffed Cabbage Rolls: A Comforting and Flavorful Classic
Stuffed Cabbage Rolls are a classic comfort dish featuring tender cabbage leaves wrapped around a savory meat and rice filling, then simmered in a rich tomato sauce. This hearty meal has roots in various Eastern European and Mediterranean cuisines, with each culture adding its own special touch. The combination of flavors and textures makes stuffed cabbage rolls a satisfying and beloved dish that’s perfect for cozy dinners, family gatherings, or special occasions.
What Makes Stuffed Cabbage Rolls Special?
Stuffed Cabbage Rolls bring together the earthy taste of cabbage, the savory goodness of seasoned meat, and the tangy richness of tomato sauce. The dish is hearty and filling while still being relatively simple to make. The slow-cooked flavors meld together beautifully, making each bite deliciously comforting. Plus, this recipe can be easily adapted to accommodate different dietary preferences, such as using ground turkey, lamb, or even a vegetarian filling.
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 lb ground beef, pork, or turkey
- 1/2 cup uncooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, lightly beaten (optional for binding)
For the Tomato Sauce:
- 2 cans (15 oz each) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon brown sugar (optional, to balance acidity)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
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