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Zucchini Patties: A Deliciously Healthy Snack

Looking for a tasty way to use up those summer zucchinis? Look no further than Zucchini Patties! These delightful little bites are not only easy to make but are also packed with flavor and nutrients. Whether served as an appetizer, snack, or light meal, zucchini patties are a versatile dish that everyone will love.

Why You’ll Love Zucchini Patties

Zucchini patties are the perfect solution for incorporating more vegetables into your diet without sacrificing taste. They are crispy on the outside and tender on the inside, making them a satisfying snack or side dish. Plus, with the addition of herbs and cheese, you can customize the flavor profile to suit your preferences. They’re also a fantastic way to use up excess zucchini during the summer harvest!

Ingredients

To whip up a batch of delicious zucchini patties, you’ll need the following ingredients:

• 2 medium zucchinis, grated
• 1 cup breadcrumbs (or almond flour for a gluten-free option)
• 1/2 cup grated Parmesan cheese (or your favorite cheese)
• 2 large eggs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (or fresh herbs, if preferred)
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley or basil (optional)
• Olive oil (for frying)

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