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Easy Pecan Pie Bars: A Delightful Twist on a Classic Dessert

Pecan pie is a beloved dessert, especially during the holidays, but it can sometimes be a bit tricky to make. Enter Easy Pecan Pie Bars—the perfect solution for those craving the rich, nutty flavors of pecan pie without the fuss of a traditional pie crust. These bars combine a buttery crust with a gooey, sweet pecan filling, making them an irresistible treat for any occasion. Whether served at a family gathering or as a simple indulgence at home, these bars are sure to impress!

The Allure of Pecan Pie Bars

Pecan pie is known for its sweet, sticky filling and crunchy nuts, but it can be labor-intensive and messy to slice. Pecan pie bars, however, offer the same delicious flavor in a more manageable form. With a straightforward preparation and no need for a rolling pin, these bars are not only easy to make but also perfect for sharing. Their combination of textures—crisp crust, soft filling, and crunchy pecans—creates a delightful dessert that will have everyone coming back for seconds.

Ingredients

To make Easy Pecan Pie Bars, gather the following ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 1 cup corn syrup (light or dark)
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans, chopped

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