Here’s an article for your meatloaf recipe:

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The Ultimate Meatloaf Recipe: Comfort in Every Bite

Meatloaf is more than just a dish; it’s a beloved comfort food that has stood the test of time. With its rich flavor and hearty texture, it’s no wonder that meatloaf has become a staple in kitchens across America. Whether you’re preparing a family dinner or meal prepping for the week, this meatloaf recipe is sure to satisfy.

Why Meatloaf?

Meatloaf is the perfect dish for those who appreciate a hearty meal. It’s versatile, easy to make, and can be customized to fit your taste preferences. Plus, it’s a great way to use up leftover ingredients in your fridge. Serve it hot from the oven, or enjoy it cold in a sandwich the next day; the options are endless!

Ingredients

To whip up this delicious meatloaf, you’ll need the following ingredients:

• 1 ½ pounds ground beef (you can also use a blend of ground meats like pork, turkey, or chicken)
• 1 cup breadcrumbs (preferably seasoned, but plain works too)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Toppings (optional): Ketchup, BBQ sauce, or a homemade glaze

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