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Philly Cheesesteak Sliders Recipe: A Crowd-Pleasing Favorite
If you’re looking for a delicious, bite-sized version of a classic Philly cheesesteak, then these Philly Cheesesteak Sliders are the perfect choice. Packed with tender beef, melted cheese, sautéed onions, and bell peppers, these sliders deliver all the flavors of the traditional sandwich in a convenient, party-friendly form. Whether you’re hosting a game day gathering or just want a quick and tasty dinner, these sliders are sure to be a hit. Let’s get into how to make this crowd-pleasing favorite.
Ingredients
For the Sliders:
- 12 slider rolls (Hawaiian rolls or any soft dinner rolls work well)
- 1 pound thinly sliced steak (ribeye, flank, or sirloin)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup mushrooms, sliced (optional)
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Butter Topping:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
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