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Carrot Walnut Soft Cake Recipe: A Moist and Flavorful Delight
If you’re looking for a delightful dessert that balances sweetness and a hint of nuttiness, look no further than Carrot Walnut Soft Cake. This moist and flavorful cake combines the earthy sweetness of carrots with crunchy walnuts, making it a perfect treat for any occasion. Whether served at a family gathering, as a birthday cake, or simply enjoyed with a cup of tea, this cake is sure to be a hit. Let’s explore how to make this delectable dessert from scratch!
Ingredients
For the Cake:
- 1 cup finely grated carrots (about 2 medium carrots)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted butter)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts (lightly toasted, if desired)
For the Cream Cheese Frosting (optional):
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (as needed)
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