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Cabbage Soup: A Nourishing Classic
Cabbage soup is a wholesome, comforting dish that has been enjoyed for generations. Known for its simplicity and hearty flavors, this soup is a fantastic way to incorporate more vegetables into your diet while savoring a delicious, warming meal. Packed with nutrients and low in calories, cabbage soup is perfect for those looking for a light yet filling option. Let’s dive into how to make this nourishing soup from scratch!
Ingredients
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 large carrots, diced
- 3 celery stalks, diced
- 1 bell pepper, diced (any color)
- 6 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional garnishes: fresh parsley, lemon juice, or grated Parmesan cheese
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