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Smash or Pass: Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails
If you’re looking for a dish that embodies the essence of comfort food while bursting with bold flavors, look no further than this delicious Okra Stew! Combining succulent chicken, savory sausage, and a medley of seafood including shrimp and crawfish tails, this stew is a delightful celebration of Southern cooking. Enhanced with the freshness of onions and green peppers, it’s a dish that’s sure to impress. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 pound smoked sausage, sliced (andouille or kielbasa works great)
- 1 pound shrimp, peeled and deveined
- 1 pound crawfish tails (fresh or frozen)
- 2 cups okra, sliced (fresh or frozen)
- 1 large onion, chopped
- 1 bell pepper, chopped (green or any color you prefer)
- 2-3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons Cajun seasoning (or to taste)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley or green onions for garnish
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