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Brown Sugar Meatloaf: A Sweet Twist on a Classic Comfort Food
Meatloaf is a quintessential comfort food that evokes feelings of warmth and nostalgia. This Brown Sugar Meatloaf recipe adds a delightful twist to the traditional dish, combining the savory flavors of ground meat with the sweetness of brown sugar. The result is a tender, flavorful meatloaf that’s perfect for family dinners or meal prep for the week. Let’s dive into how to create this delicious dish that will surely become a household favorite!
Ingredients
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (or crushed crackers)
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup ketchup (plus extra for topping)
- 1 small onion, finely chopped
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme (optional)
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