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Quick & Easy Chinese-Style Tender Beef Recipe
Are you craving a delicious and satisfying Chinese-style dish but short on time? Look no further! This Quick & Easy Chinese-Style Tender Beef recipe is here to satisfy your taste buds without demanding hours in the kitchen. Tender strips of beef, vibrant vegetables, and a flavorful sauce come together in this simple recipe, making it perfect for busy weeknights or a cozy weekend dinner. Let’s jump into the details of this scrumptious dish!
Ingredients
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
- 1 tablespoon rice vinegar (or Chinese cooking wine)
- 1 tablespoon sugar (optional, to balance flavors)
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
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