Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Delightful Culinary Experience

If you’re looking for a delicious and comforting dish that combines tender chicken meatballs, creamy sauce, and a burst of flavor, look no further than Chicken Ricotta Meatballs with Spinach Alfredo Sauce. This recipe is perfect for family dinners or entertaining guests and is sure to impress with its rich taste and delightful presentation.

What Makes This Dish Special?

• Tender Chicken Meatballs: Made with ground chicken and ricotta cheese, these meatballs are exceptionally moist and flavorful.
• Creamy Spinach Alfredo Sauce: The sauce is rich and creamy, providing the perfect base for the meatballs while adding a nutritious element with fresh spinach.
• Comfort Food: This dish feels indulgent yet is simple enough for a weeknight meal.

Ingredients

For the Chicken Ricotta Meatballs:

• 1 pound (450 g) ground chicken
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably Italian seasoned)
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• Salt and pepper, to taste
• Olive oil for cooking

For the Spinach Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper, to taste
• Pinch of nutmeg (optional)

Optional Garnishes:

• Fresh parsley or basil, chopped
• Extra grated Parmesan cheese

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