Comforting Beef Noodle Recipe: A Flavorful and Hearty Dish

Beef noodle is a classic comfort food that brings together tender beef, savory broth, and delicious noodles. It’s the perfect dish for a cozy family meal, combining rich flavors and textures that warm you up from the inside out. This recipe is straightforward and can be customized with your favorite vegetables or seasonings, making it a versatile and satisfying choice for any occasion.

What Makes Beef Noodle Special?

• Tender Beef Chunks: Slow-cooked or simmered beef that melts in your mouth.
• Rich, Savory Broth: A flavorful broth that complements the beef and noodles, infused with aromatic herbs and spices.
• Noodles with a Perfect Texture: Whether you prefer egg noodles, rice noodles, or udon, the noodles soak up the delicious broth, making each bite hearty and flavorful.
• Customizable: Add vegetables like carrots, bok choy, or mushrooms to enhance the dish.

Ingredients

• 1 pound (450 g) beef stew meat, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for extra depth)
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 8 oz (225 g) egg noodles or your preferred type of noodles
• Salt, to taste
• Fresh parsley or green onions for garnish

Optional Add-Ins

• Bok Choy: Adds a refreshing crunch and pairs well with the savory broth.
• Spinach: For a boost of nutrition.
• Chili Flakes or Hot Sauce: If you enjoy a spicy kick.

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