Bakery-Style Mini Donuts: A Delightfully Sweet Treat at Home

Mini donuts are a perfect treat when you crave the delicious taste of bakery-style donuts but want to enjoy them in the comfort of your own kitchen. These bite-sized delights are light, fluffy, and can be customized with your favorite toppings. Whether glazed, sugar-coated, or chocolate-dipped, this recipe brings the magic of a bakery into your home. With easy-to-follow steps and simple ingredients, you can whip up a batch of these mini donuts in no time.

What Makes Bakery-Style Mini Donuts Special?

• Light and Fluffy Texture: Achieved by the right combination of ingredients and technique.
• Versatile Toppings: Add powdered sugar, chocolate glaze, or colorful sprinkles for endless possibilities.
• Quick and Easy Recipe: These mini donuts come together fast, making them great for last-minute gatherings or fun family baking.

Ingredients for Mini Donuts

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk (whole milk or buttermilk works best)
• 1 large egg
• 1 tablespoon melted butter or vegetable oil
• 1 teaspoon vanilla extract
• Cooking spray for the donut pan

For the Toppings (Optional)

• Powdered sugar
• Cinnamon sugar
• Chocolate glaze (1/2 cup chocolate chips melted with 1 tablespoon of butter)
• Sprinkles
• Glaze (1 cup powdered sugar mixed with 2-3 tablespoons of milk)

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