White Bean and Ham Hock Soup: A Hearty and Comforting Classic

White bean and ham hock soup is a warm and hearty dish that brings together tender white beans, savory ham hocks, and aromatic vegetables. Perfect for chilly days or when you need a comforting, satisfying meal, this classic soup is packed with flavor and nutritious ingredients. It’s a wonderful way to use ham hocks or leftover ham, creating a delicious dish that tastes even better the next day.

Why You’ll Love White Bean and Ham Hock Soup

• Rich and Flavorful: The ham hock adds a deep, smoky flavor that infuses the beans and broth, creating a rich and savory soup.
• Nutritious and Filling: Packed with protein and fiber from the beans and ham, this soup is both nourishing and satisfying.
• Budget-Friendly: Ham hocks and dried beans are affordable ingredients that come together to create a wholesome and hearty meal.
• Make-Ahead Friendly: The flavors only get better with time, making it ideal for meal prep or leftovers.

Ingredients

• 1 lb dried white beans (Great Northern or navy beans)
• 1 large ham hock (about 1-2 lbs)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2-3 carrots, peeled and diced
• 2 celery stalks, diced
• 8 cups water or chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

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