Indulge in the Deliciousness of Salted Caramel Banana Bread

If you’re looking for a delightful twist on a classic favorite, Salted Caramel Banana Bread is the perfect recipe to try! This moist, flavorful banana bread features the irresistible combination of sweet bananas and rich salted caramel, making it a perfect treat for breakfast, dessert, or a snack. Let’s dive into this delectable recipe that’s sure to impress family and friends.

Why You’ll Love This Recipe

• Rich Flavor: The addition of salted caramel elevates the traditional banana bread, offering a complex sweetness that perfectly complements the natural flavor of ripe bananas.
• Moist and Tender: This banana bread is incredibly moist thanks to the bananas and butter, ensuring every slice is tender and satisfying.
• Versatile: Perfect for any occasion, this bread can be enjoyed warm from the oven or toasted with a pat of butter.

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt (adjust to taste)

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