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Meatballs and Potatoes: A Comfort Food Classic
If you’re looking for a hearty, satisfying dish that combines classic flavors, then Meatballs and Potatoes is the perfect recipe. This comforting meal brings together juicy, flavorful meatballs with tender, seasoned potatoes for a dish that is sure to please the whole family. Whether served for dinner on a chilly night or as a delicious main course at a family gathering, this recipe is easy to prepare and loaded with flavor.
Why You’ll Love Meatballs and Potatoes
- Hearty and Filling: A combination of protein-rich meatballs and starchy potatoes makes for a well-rounded and filling meal.
- Family-Friendly: The flavors are simple yet delicious, appealing to kids and adults alike.
- Easy to Make: With straightforward ingredients and steps, you can prepare this comforting dish without any fuss.
Ingredients
To prepare this tasty Meatballs and Potatoes dish, you’ll need:
For the Meatballs:
- 1 lb ground beef (or a mixture of beef and pork)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil (for frying)
For the Potatoes:
- 4 medium potatoes, peeled and cut into wedges or chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: fresh rosemary or thyme for extra flavor
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