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Delightful Apple Pastries Baked in the Oven
There’s something magical about the aroma of freshly baked pastries wafting through your kitchen. Apple pastries are a classic favorite, combining the sweetness of apples with flaky, buttery pastry for a treat that’s perfect for any occasion. Whether enjoyed as a dessert, a snack, or a delightful breakfast, these apple pastries are sure to please everyone.
Why Apple Pastries?
Apple pastries are not only delicious but also incredibly versatile. Here are a few reasons why they are a must-try:
- Comforting Flavor: The combination of sweet apples and warm spices evokes feelings of home and comfort.
- Perfect for Any Season: While particularly popular in the fall, apple pastries can be enjoyed year-round.
- Customizable: You can experiment with different types of apples, spices, and toppings to create your perfect pastry.
Ingredients
To whip up these delightful apple pastries, gather the following ingredients:
For the Pastry:
- 1 package of puff pastry (2 sheets), thawed
- 2 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 1 egg (for egg wash)
- Optional: Powdered sugar for dusting
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