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Delight in the Comfort of Oatmeal Cake
If you’re looking for a comforting dessert that brings back memories of home and family gatherings, look no further than Oatmeal Cake. This delightful cake combines the wholesome goodness of oats with warm spices and a sweet, nutty topping, creating a deliciously moist and flavorful treat. Perfect for any occasion, this cake is sure to become a family favorite!
Why You’ll Love This Recipe
- Nostalgic Flavor: Oatmeal Cake has a unique texture and taste that is reminiscent of classic home-baked desserts, making it a perfect choice for gatherings and special occasions.
- Easy to Make: With simple ingredients and straightforward preparation, this cake is accessible for bakers of all skill levels.
- Versatile Toppings: You can easily customize the cake by adding your favorite nuts, fruits, or spices to make it your own.
Ingredients You’ll Need
To bake a scrumptious Oatmeal Cake, gather the following ingredients:
- For the Cake:
- 1 cup rolled oats
- 1 1/2 cups boiling water
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- For the Topping:
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup butter
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