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Baked Cottage Cheese Eggs: A Protein-Packed Breakfast Delight
Start your day off right with a nourishing and satisfying breakfast that combines the creamy goodness of cottage cheese with the heartiness of eggs. Baked Cottage Cheese Eggs are not only simple to prepare, but they also offer a healthy dose of protein, making them a perfect option for those looking to fuel their morning. This dish is versatile, delicious, and ideal for meal prep!
Why You’ll Love This Recipe
- High in Protein: Packed with cottage cheese and eggs, this dish is a protein powerhouse, helping to keep you full and energized throughout the morning.
- Quick and Easy: With minimal ingredients and straightforward preparation, Baked Cottage Cheese Eggs are perfect for busy mornings or leisurely weekends.
- Customizable: You can easily customize the recipe to suit your taste by adding vegetables, herbs, or spices of your choice.
Ingredients You’ll Need
To whip up a delicious batch of Baked Cottage Cheese Eggs, gather the following ingredients:
- For the Base:
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
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