Cooker pot Roast with Gravy Sauce Recipe

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Slow Cooker Pot Roast with Gravy Sauce: A Comforting Family Favorite

There’s nothing quite like the aroma of a slow-cooked pot roast wafting through the house, promising a delicious meal ahead. This Slow Cooker Pot Roast with Gravy Sauce is the perfect dish for family gatherings, weeknight dinners, or special occasions. It’s easy to prepare and results in a tender, flavorful roast that’s sure to please everyone at the table.

Why You’ll Love This Recipe

1. Effortless Preparation: With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy families or anyone looking for an easy, hearty meal.
2. Melt-in-Your-Mouth Tenderness: Cooking the roast slowly allows the meat to become incredibly tender, making it easy to shred and enjoy.
3. Rich Gravy: The gravy made from the drippings is a flavorful addition that enhances the overall taste of the dish.

Ingredients You’ll Need

To make this comforting slow cooker pot roast, gather the following ingredients:

• For the Pot Roast:
• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cups beef broth (low sodium)
• 2 tablespoons Worcestershire sauce
• 1 medium onion, quartered
• 4 carrots, peeled and cut into chunks
• 4 potatoes, cut into chunks
• 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)
• 2-3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
• For the Gravy:
• 1/4 cup all-purpose flour (or cornstarch for a gluten-free option)
• 1 cup water (or additional broth)

How to Make Slow Cooker Pot Roast with Gravy Sauce

Step 1: Prepare the Roast

1. Season the Roast: Pat the beef chuck roast dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder on all sides.
2. Sear the Roast: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the roast and sear for 3-4 minutes on each side until browned. This step adds depth of flavor to the dish.

Step 2: Set Up the Slow Cooker

3. Add Vegetables: Place the quartered onion, carrots, and potatoes in the bottom of the slow cooker. These will act as a flavorful base for the roast.
4. Transfer the Roast: Place the seared roast on top of the vegetables.

Step 3: Make the Gravy Sauce

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