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Create a Huge Pot of Chili at Home: The Ultimate Comfort Food
Chili is the quintessential comfort food that warms the soul and satisfies the appetite. Whether you’re feeding a crowd for game day, hosting a cozy family dinner, or simply craving a hearty meal, a huge pot of chili is the perfect solution. This recipe will guide you through creating a delicious and filling chili that everyone will love, with layers of flavors and just the right amount of heat.
Why You’ll Love This Chili Recipe
- Feeding a Crowd: This recipe makes a generous batch, perfect for gatherings or meal prep for the week ahead.
- Customizable: You can easily tailor the ingredients to your taste, whether you prefer beef, turkey, or vegetarian options.
- One-Pot Wonder: Cooking in one pot means less cleanup, making it an ideal choice for busy days.
Ingredients
- 2 pounds ground beef (or turkey for a lighter option)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cans (14.5 ounces each) diced tomatoes (with juice)
- 2 cans (15 ounces each) kidney beans (drained and rinsed)
- 2 cans (15 ounces each) black beans (drained and rinsed)
- 1 can (6 ounces) tomato paste
- 2 cups beef broth (or vegetable broth for a vegetarian option)
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1-2 jalapeños, diced (optional, for heat)
- Toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro, or avocado
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