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Here’s an article for the recipe Homemade Doughnuts:
Irresistibly Fluffy Homemade Doughnuts
Few things in life are as universally loved as a fresh, warm doughnut. Whether you enjoy them for breakfast with a cup of coffee, as an afternoon treat, or for a special occasion, there’s something comforting about their light, fluffy texture and sweet glaze. Making doughnuts from scratch may seem daunting, but with a few simple ingredients and some helpful tips, you can create doughnuts that rival your favorite bakery.
Why Make Homemade Doughnuts?
- Unmatched Freshness: Nothing beats the taste of a doughnut straight out of the fryer—warm, soft, and melt-in-your-mouth delicious.
- Customizable: From classic glazed to cinnamon-sugar, or even filled with jam or cream, homemade doughnuts allow you to get creative with flavors and toppings.
- Fun to Make: While making doughnuts requires a bit of patience, the process is fun, especially when you get to decorate them however you like!
Ingredients
For the Doughnuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Vegetable oil, for frying
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
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