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Classic Shepherd’s Pie: Comfort Food at Its Best
There’s nothing quite like a warm, hearty Shepherd’s Pie to soothe the soul and satisfy your hunger. This beloved comfort food, originating from the British Isles, is a wholesome dish that combines savory ground meat with a rich gravy, topped with a fluffy, golden layer of mashed potatoes. Whether you’re feeding a family, looking for an easy meal to make ahead, or seeking a cozy dish for a chilly evening, Shepherd’s Pie is always a crowd-pleaser.
What Is Shepherd’s Pie?
Traditionally, Shepherd’s Pie is made with ground lamb (hence the “shepherd” reference), but over time, ground beef has become a popular substitution, often referred to as Cottage Pie. The base consists of a seasoned meat mixture cooked with vegetables and a flavorful gravy, and it’s topped with creamy mashed potatoes that are baked until golden brown.
Why You’ll Love Shepherd’s Pie
- Hearty and Satisfying: This dish is the epitome of comfort food—filling, savory, and bursting with flavor.
- Family-Friendly: Shepherd’s Pie is a one-pan meal that everyone can enjoy, even picky eaters!
- Versatile: You can customize the filling to include your favorite vegetables or make it with lamb, beef, or even a plant-based option.
Ingredients
For the Meat Filling:
- 1 lb ground lamb (or ground beef)
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup peas (fresh or frozen)
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
For the Mashed Potato Topping:
- 4 large potatoes, peeled and cut into chunks
- 1/4 cup butter
- 1/2 cup milk or cream (warm)
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
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