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Chocolate Chip Peanut Butter Pancakes: A Sweet and Nutty Morning Treat
If you’re looking to take your pancake game to the next level, you can’t go wrong with Chocolate Chip Peanut Butter Pancakes! This delicious combination brings together the creamy richness of peanut butter and the sweet, melty goodness of chocolate chips, making every bite a decadent delight. Perfect for a weekend breakfast or a special brunch, these pancakes are bound to become a family favorite.
Why You’ll Love Chocolate Chip Peanut Butter Pancakes
- Rich and Flavorful: The creamy peanut butter adds a delicious nuttiness, while the chocolate chips provide a burst of sweetness in every bite.
- Comforting and Indulgent: These pancakes are the perfect balance of comfort food and dessert-like indulgence.
- Easy to Make: With simple ingredients you likely already have in your pantry, these pancakes come together quickly, making them an easy treat any day of the week.
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar (optional, as the chocolate chips provide sweetness)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (or almond milk for a dairy-free version)
- 1/2 cup creamy peanut butter
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (milk, dark, or semi-sweet)
For Topping:
- Extra chocolate chips (for sprinkling)
- Syrup (optional, though the pancakes are already sweet)
- Peanut butter drizzle (optional for extra peanutty flavor)
- Whipped cream or banana slices (optional, but highly recommended)
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