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Crispy and Delicious: Fried Shrimp Cake Recipe
If you’re looking to elevate your seafood game with a dish that’s both delicious and satisfying, Fried Shrimp Cakes are the answer! These golden, crispy cakes are a delightful way to enjoy shrimp and can be served as an appetizer, main dish, or even as part of a seafood platter. Perfectly seasoned and packed with flavor, they’re sure to be a hit at your next gathering or family dinner.
Why You’ll Love Fried Shrimp Cakes
- Flavorful and Crispy: The combination of fresh shrimp and a crispy exterior creates a wonderful texture and flavor profile.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be ready in no time, making it perfect for both weeknight dinners and special occasions.
- Versatile: These shrimp cakes can be served in various ways—over salad, in a sandwich, or alongside your favorite dipping sauce.
Ingredients
To make mouthwatering Fried Shrimp Cakes, you’ll need the following ingredients:
- 1 pound fresh shrimp, peeled and deveined: The main ingredient that provides flavor and texture.
- 1/2 cup breadcrumbs: For binding and creating a crispy texture.
- 1/4 cup mayonnaise: Adds moisture and richness.
- 1 egg: Acts as a binder for the cakes.
- 2 tablespoons green onions, finely chopped: Adds a fresh, oniony flavor.
- 1 tablespoon fresh parsley, chopped: For a hint of freshness.
- 1 teaspoon Old Bay seasoning: A classic seafood seasoning.
- 1/2 teaspoon garlic powder: For additional flavor.
- Salt and pepper to taste: For seasoning.
- Oil for frying: Such as vegetable or canola oil.
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